I've been trying to be more concerned about what I eat. Organics if at all possible. I've cut down on my meat consumption. I don't remember when I walked into a fast food establishment. I know I still should be concerned where my local bars and restaurants purchased their foods. Most restaurants don't really know the food sources. This all about the bottom line. Well, our country just hit another bottom line. The source of feed - alfalfa:
http://www.huffingtonpost.com/2010/06/21/monsanto-wins-supreme-cou_n_619657.html?ir=Green
Europe strictly bans GMO in the food source. Why is the US so behind? It is getting so difficult to watch what I eat, costly and frustrating. I really hoped that our Supreme court was better educated in regards to food sources and the implications to the farmers. Sad day.
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About Me
- Healthwise Foodie Girl
- I love trying out new recipes, new ingredients, new styles of prep, fresh produce, farmers markets. I am also learning about the new green industy: Cleantech alternatives, Green building, clean living, alternate healthcare. There is a big wide world out there and I am trying to find my place in it.
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